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elbeeli mohamed genetically modified soybean and maize

elbeeli mohamed genetically modified soybean and maize покупай по лучшей цене продажа только через проверенные магазины


Yves Bertheau Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and Traceability Yves Bertheau Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and Traceability
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Yves Bertheau Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and Traceability


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19218.1 руб.

In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacturers and consumers to be confident about these assertions, systems must be in place along the entire food chain which support the co-existence of GM and non GM materials whilst maintaining a strict segregation between the two. This book is an output of a European Union-funded project entitled «Co-Extra: GM and non-GM food and feed supply chains: their Co-Existence and Traceability». The objective of this four year project is to provide practical tools and methods for implementing co-existence that will: enable the co-existence of genetically modified (GM) and non-GM crops enable the segregation and tracing of genetically modified organism (GMO) materials and derived products along the food and feed chains anticipate the future expansion of the use of GMOs The project is designed to foster a robustly science-based debate amongst all of the stakeholders involved in the food and feed chains, and the tools will be assessed not only from a technical point of view but with regard to the economic and legal aspects. It also surveys the GMO-related legal regimes and practices that exist in and beyond the EU. This book examines the practical tools and methods available to implement the co-existence and traceability of GM and non-GM food materials along the entire food and feed chains, as demanded by consumers and by legislation in force in the EU and elsewhere. GM and Non-GM Supply Foods is a source of valuable information for food manufacturers, food research institutions and regulatory bodies internationally.

Narendra Tuteja Improving Crop Productivity in Sustainable Agriculture Narendra Tuteja Improving Crop Productivity in Sustainable Agriculture
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Narendra Tuteja Improving Crop Productivity in Sustainable Agriculture


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15884.67 руб.

An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.

Thyagarajan Bhaskar Primary and Stem Cells. Gene Transfer Technologies and Applications Thyagarajan Bhaskar Primary and Stem Cells. Gene Transfer Technologies and Applications
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Thyagarajan Bhaskar Primary and Stem Cells. Gene Transfer Technologies and Applications


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9423.55 руб.

This book describes basic cell engineering methods, emphasizing stem cell applications, and use of the genetically modified stem cells in cell therapy and drug discovery. Together, the chapters introduce and offer insights on new techniques for engineering of stem cells and the delivery of transgenes into stem cells via various viral and non-viral systems. The book offers a guide to the types of manipulations currently available to create genetically engineered stem cells that suit any investigator's purpose, whether it's basic science investigation, creation of disease models and screens, or cells for therapeutic applications.

Trainer Trainer Fitness3 No Gluten Mini Adult Salmon and Maize на основе мяса лосося с добавление кукурузы и масла 2 кг Trainer Trainer Fitness3 No Gluten Mini Adult Salmon and Maize на основе мяса лосося с добавление кукурузы и масла 2 кг
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Trainer Trainer Fitness3 No Gluten Mini Adult Salmon and Maize на основе мяса лосося с добавление кукурузы и масла 2 кг


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1373.61 руб.

TRAINER Fitness3 No Gluten Mini Adult Salmon-Maize Полноценное монопротеиновое питание для взрослых собак мелких пород на основе мяса лосося с добавление кукурузы и масла. Изготовлено без использования пшеничного глютена, сои, дрожжей, лактозы, мяса курицы и говядины.

Nadifa Mohamed Party Girl: A Short Story from the collection, Reader, I Married Him Nadifa Mohamed Party Girl: A Short Story from the collection, Reader, I Married Him
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Nadifa Mohamed Party Girl: A Short Story from the collection, Reader, I Married Him


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75.27 руб.

A short story by Nadifa Mohamed from the collection Reader, I Married Him: Stories inspired by Jane Eyre.In ‘Party Girl’, ahead of settling down, a woman looks back on her rebellious youth.Edited by Tracy Chevalier, the full collection, Reader I Married Him, brings together some of the finest and most creative voices in fiction today, to celebrate and salute the strength and lasting relevance of Charlotte Brontë’s game-changing novel and its beloved narrator.

Mohamed El-Erian When Markets Collide Mohamed El-Erian When Markets Collide
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Mohamed El-Erian When Markets Collide


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2512.23 руб.

Dailydog Сухой корм Dailydog Adult Medium Large Deer and Maize для взрослых собак средних и крупных пород с олениной и кукурузой Dailydog Сухой корм Dailydog Adult Medium Large Deer and Maize для взрослых собак средних и крупных пород с олениной и кукурузой
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Dailydog Сухой корм Dailydog Adult Medium Large Deer and Maize для взрослых собак средних и крупных пород с олениной и кукурузой


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6728 руб.

Сухой корм Dailydog Adult Medium Large Deer&Maize — это: Мясо — ингредиент № 1 в составе корма. В качестве белка животного происхождения используются только отборные сорта мяса, гарантированно отсутствуют субпродукты. Монобелковый корм. В корме присутствует только один источник животного белка. Он легко усваивается и предотвращает возникновение аллергии. Корм идеально подходит собакам с чувствительным пищеварением. Защита от внешнего воздействия агрессивной среды и стресса. В составе корма — растительный комплекс Bio5, который повышает сопротивляемость организма к неблагоприятным условиям внешней среды, стрессам и болезням. Производство в Италии. Современный завод на территории Италии производит корма Dailydog с соблюдением всех требований и норм, в соответсвии с самыми высокими и передовыми технологиями.

Dailydog Сухой корм Dailydog Adult Small Breed Deer and Maize для взрослых собак мелких пород с олениной и кукурузой Dailydog Сухой корм Dailydog Adult Small Breed Deer and Maize для взрослых собак мелких пород с олениной и кукурузой
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Dailydog Сухой корм Dailydog Adult Small Breed Deer and Maize для взрослых собак мелких пород с олениной и кукурузой


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4447 руб.

Сухой корм Dailydog Adult Small Deer&Maize — это: Мясо — ингредиент № 1 в составе корма. В качестве белка животного происхождения используются только отборные сорта мяса, гарантированно отсутствуют субпродукты. Монобелковый корм. В корме присутствует только один источник животного белка. Он легко усваивается и предотвращает возникновение аллергии. Корм идеально подходит собакам с чувствительным пищеварением. Защита от внешнего воздействия агрессивной среды и стресса. В составе корма — растительный комплекс Bio5, который повышает сопротивляемость организма к неблагоприятным условиям внешней среды, стрессам и болезням. Производство в Италии. Современный завод на территории Италии производит корма Dailydog с соблюдением всех требований и норм, в соответсвии с самыми высокими и передовыми технологиями.

Dailydog Сухой корм Dailydog Adult Small Deer and Maize для взрослых собак мелких пород с олениной и кукурузой - 3 кг Dailydog Сухой корм Dailydog Adult Small Deer and Maize для взрослых собак мелких пород с олениной и кукурузой - 3 кг
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Dailydog Сухой корм Dailydog Adult Small Deer and Maize для взрослых собак мелких пород с олениной и кукурузой - 3 кг


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1247 руб.

Сухой корм Dailydog Adult Small Deer&Maize — это: Мясо — ингредиент № 1 в составе корма. В качестве белка животного происхождения используются только отборные сорта мяса, гарантированно отсутствуют субпродукты. Монобелковый корм. В корме присутствует только один источник животного белка. Он легко усваивается и предотвращает возникновение аллергии. Корм идеально подходит собакам с чувствительным пищеварением. Защита от внешнего воздействия агрессивной среды и стресса. В составе корма — растительный комплекс Bio5, который повышает сопротивляемость организма к неблагоприятным условиям внешней среды, стрессам и болезням. Производство в Италии. Современный завод на территории Италии производит корма Dailydog с соблюдением всех требований и норм, в соответсвии с самыми высокими и передовыми технологиями.

Ritson Christopher Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace Ritson Christopher Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace
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Ritson Christopher Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace


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15804.23 руб.

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.

Li Yi Plant Gene Containment Li Yi Plant Gene Containment
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Li Yi Plant Gene Containment


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12239.48 руб.

Gene Containment provides a comprehensive look at genetically modified organisms and the strategies and implementation of key methods to gene containment. The book is divided into 5 parts: An Introduction that discusses the need for biotechnology and GMOs, Section 1 looks at the need for gene containment, Part II discusses varying strategies for gene containment, section III explores the assessment of gene containment approaches, and section IV covers the steps involved in implementing gene containment. Gene Containment will provide a thorough and up to date look at gene containment research and the needs for implementing new strategies in this arena.

Gary List R. Trait-Modified Oils in Foods Gary List R. Trait-Modified Oils in Foods
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Gary List R. Trait-Modified Oils in Foods


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12638.26 руб.

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.

Mohamed Ben-Daya Introduction to Maintenance Engineering. Modelling, Optimization and Management Mohamed Ben-Daya Introduction to Maintenance Engineering. Modelling, Optimization and Management
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Mohamed Ben-Daya Introduction to Maintenance Engineering. Modelling, Optimization and Management


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6166.67 руб.

This introductory textbook links theory with practice using real illustrative cases involving products, plants and infrastructures and exposes the student to the evolutionary trends in maintenance. Provides an interdisciplinary approach which links, engineering, science, technology, mathematical modelling, data collection and analysis, economics and management Blends theory with practice illustrated through examples relating to products, plants and infrastructures Focuses on concepts, tools and techniques Identifies the special management requirements of various engineered objects (products, plants, and infrastructures)

Jacek Lipkowski Nanopatterned and Nanoparticle-Modified Electrodes Jacek Lipkowski Nanopatterned and Nanoparticle-Modified Electrodes
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Jacek Lipkowski Nanopatterned and Nanoparticle-Modified Electrodes


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13360.44 руб.

Volume XVII in the «Advances in Electrochemical Science and Engineering» series, this monograph covers progress in this rapidly developing field with a particular emphasis on important applications, including spectroscopy, medicinal chemistry and analytical chemistry. As such it covers nanopatterned and nanoparticle-modified electrodes for analytical detection, surface spectroscopy, electrocatalysis and a fundamental understanding of the relation between the electrode structure and its function. Written by a group of international experts, this is a valuable resource for researchers working in such fields as electrochemistry, materials science, spectroscopy, analytical and medicinal chemistry.

Christina Маска Maize Hair Mask for All Hair Types Кукурузная  для Всех Типов Волос, 250 мл Christina Маска Maize Hair Mask for All Hair Types Кукурузная  для Всех Типов Волос, 250 мл
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Christina Маска Maize Hair Mask for All Hair Types Кукурузная для Всех Типов Волос, 250 мл


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860 руб.

Маска с экстрактом кукурузы предназначена для волос с поврежденными и/или расщепленными кончиками. Улучшает структуру волос, защищает их от неблагоприятных климатических условий. Значительно облегчает расчесывание. После использования маски волосы становятся шелковистыми на ощупь и приобретают блеск и мягкость.

Bert Popping Molecular Biological and Immunological Techniques and Applications for Food Chemists Bert Popping Molecular Biological and Immunological Techniques and Applications for Food Chemists
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Bert Popping Molecular Biological and Immunological Techniques and Applications for Food Chemists


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11555.66 руб.

A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. Molecular Biological and Immunological Techniques and Applications for Food Chemists comprehensively explains the most important molecular biology and immunology methods, and illustrates their application in food analysis. Written by a distinguished group of experts, the coverage includes: Molecular Biological Methods—techniques explained, laboratory layout, PCR, real-time PCR, RFLP, SSCP, and sequencing Molecular Biology Applications—meat, genetically modified organisms (GMOs), food allergens, offal, and fish Immunological Methods—techniques explained and antibody-based detection methods Immunology Applications—animal speciation, international food allergen regulations (except Japanese), Japanese regulations and buckwheat allergen detection, egg allergen detection, soy allergen detection, milk allergen detection, gluten allergen detection, nut allergen detection, fish allergen detection, lupin allergen detection, mustard allergen detection, and celery allergen detection Clearly written and consistently edited to provide information to a wide range of readers, Molecular Biological and Immunological Techniques and Applications for Food Chemists offers an up-to-date reference for food scientists in government and industry, policymakers, and graduate-level students of food science, technology, and engineering. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Byong Lee H. Fundamentals of Food Biotechnology Byong Lee H. Fundamentals of Food Biotechnology
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Byong Lee H. Fundamentals of Food Biotechnology


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17111.84 руб.

Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products and trends that have emerged since the original book. Many new aspects highlight the short and longer term commercial potential of food biotechnology.

Mohamed El-Reedy A. Construction Management for Industrial Projects. A Modular Guide for Project Managers Mohamed El-Reedy A. Construction Management for Industrial Projects. A Modular Guide for Project Managers
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Mohamed El-Reedy A. Construction Management for Industrial Projects. A Modular Guide for Project Managers


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16097.94 руб.

This book presents techniques for effective and successful project management across all phases of the project, covering all of the management tools and leadership skills for any industrial project. It presents advanced modern tools for use by management and engineers in decision making, and it covers the gap between project management theories of the actual project. This volume is a «one-stop shop» for project and construction management of industrial projects, for engineers, managers, owners, and anyone else working on the project.

Visakh M. P. Advances in Food Science and Nutrition, Volume 2 Visakh M. P. Advances in Food Science and Nutrition, Volume 2
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Visakh M. P. Advances in Food Science and Nutrition, Volume 2


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14227.2 руб.

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas food science, including: • Potato production, composition, and starch processing • Milk and different types of milk products • Processing and preservation of meat, poultry, and seafood • Food ingredients including additives and natural plant-based ingredients • Fruits and fruit processing • Antioxidant activity of phytochemicals and their method of analysis • The effect of food processing on bioactive compounds • Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients • Trends in sensory characterization of food products • Ultrasound applications in food technology • Transformations of food flavor including aroma compounds and chemical reactions that influence flavor • Storage technologies for fresh fruits

Evelyn Kirchsteiger-Meier Global Food Legislation. An Overview Evelyn Kirchsteiger-Meier Global Food Legislation. An Overview
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Evelyn Kirchsteiger-Meier Global Food Legislation. An Overview


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13071.98 руб.

Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved. To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources. The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries. Markets discussed: Argentina Brazil Canada China European Union Japan USA Republic of Korea Russian Federation Switzerland Turkey

Surapaneni Sekhar ADME-Enabling Technologies in Drug Design and Development Surapaneni Sekhar ADME-Enabling Technologies in Drug Design and Development
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Surapaneni Sekhar ADME-Enabling Technologies in Drug Design and Development


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14246.62 руб.

A comprehensive guide to cutting-edge tools in ADME research The last decade has seen tremendous progress in the development of analytical techniques such as mass spectrometry and molecular biology tools, resulting in important advances in drug discovery, particularly in the area of absorption, distribution, metabolism, and excretion (ADME). ADME-Enabling Technologies in Drug Design and Development focuses on the current state of the art in the field, presenting a comprehensive review of the latest tools for generating ADME data in drug discovery. It examines the broadest possible range of available technologies, giving readers the information they need to choose the right tool for a given application, a key requisite for obtaining favorable results in a timely fashion for regulatory filings. With over thirty contributed chapters by an international team of experts, the book provides: A thorough examination of current tools, covering both electronic/mechanical technologies and biologically based ones Coverage of applications for each technology, including key parameters, optimal conditions for intended results, protocols, and case studies Detailed discussion of emerging tools and techniques, from stem cells and genetically modified animal models to imaging technologies Numerous figures and diagrams throughout the text Scientists and researchers in drug metabolism, pharmacology, medicinal chemistry, pharmaceutics, toxicology, and bioanalytical science will find ADME-Enabling Technologies in Drug Design and Development an invaluable guide to the entire drug development process, from discovery to regulatory issues.

Christine Fernandez-Maloigne Digital Color. Acquisition, Perception, Coding and Rendering Christine Fernandez-Maloigne Digital Color. Acquisition, Perception, Coding and Rendering
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Christine Fernandez-Maloigne Digital Color. Acquisition, Perception, Coding and Rendering


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11551.55 руб.

In this book the authors identify the basic concepts and recent advances in the acquisition, perception, coding and rendering of color. The fundamental aspects related to the science of colorimetry in relation to physiology (the human visual system) are addressed, as are constancy and color appearance. It also addresses the more technical aspects related to sensors and the color management screen. Particular attention is paid to the notion of color rendering in computer graphics. Beyond color, the authors also look at coding, compression, protection and quality of color images and videos. Individual chapters focus on the LMS specification, color constancy, color appearance models, rendering in synthetic image generation, image sensor technologies, image compression, and quality and secure color imaging. Ideal for researchers, engineers, Master’s and PhD students, Digital Color: Acquisition, Perception, Encoding and Rendering offers a state of the art on all the scientific and technical issues raised by the different stages of the digital color process – acquisition, analysis and processing. Contents 1. Colorimetry and Physiology – The LMS Specification, Françoise Viénot and Jean Le Rohellec. 2. Color Constancy, Jean-Christophe Burie, Majed Chambah and Sylvie Treuillet. 3. Color Appearance Models, Christine Fernandez-Maloigne and Alain Trémeau. 4. Rendering and Computer Graphics, Bernard Péroche, Samuel Delepoulle and Christophe Renaud. 5. Image Sensor Technology, François Berry and Omar Ait Aider. 6. From the Sensor to Color Images, Olivier Losson and Eric Dinet. 7. Color and Image Compression, Abdelhakim Saadane, Mohamed-Chaker Larabi and Christophe Charrier. 8. Protection of Color Images, William Puech, Alain Trémeau and Philippe Carré. 9. Quality Assessment Approaches, Mohamed-Chaker Larabi, Abdelhakim Saadane and Christophe Charrier.

Villa Tomas G. Enzybiotics. Antibiotic Enzymes as Drugs and Therapeutics Villa Tomas G. Enzybiotics. Antibiotic Enzymes as Drugs and Therapeutics
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Villa Tomas G. Enzybiotics. Antibiotic Enzymes as Drugs and Therapeutics


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9497.75 руб.

Presents the latest research and applications for a new, promising approach to fighting infectious diseases Enzybiotics is a promising way of fighting bacterial or fungal infectious diseases by using viruses or viral-derived lysins. Drawing from the fields of medicinal chemistry, microbiology, genetics, and biochemistry, this book presents the state of the science in enzybiotics research, fully exploring its emerging therapeutic applications. The book begins with four chapters that review the potential applications, possible advantages, and phylogeny of enzybiotics. Next, the book explores: A new approach to controlling infections using Gram-negative bacteria Bacteriophage holins and their membrane-disrupting activity Anti-staphylococcal lytic enzymes Membrane-targeted enzybiotics Design of phage cocktails for therapy from a host-range point of view Novel methods to identify new enzybiotics Genetically modified phages that deliver suicidal genes to target bacteria The authors, all active enzybiotics researchers, offer a variety of perspectives, the benefit of their own hands-on investigations, as well as a thorough review and analysis of the current literature. As more and more bacteria become resistant to antibiotics, the development of new disease-fighting agents has become essential. This book demonstrates the full potential of the emerging field of enzybiotics to control infectious diseases. Moreover, it will serve as a springboard for new research and the development of new therapeutics.

Andrew Salter Phytonutrients Andrew Salter Phytonutrients
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Andrew Salter Phytonutrients


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16032.67 руб.

In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of increases in the incidence of diseases such as cancer and cardiovascular disease. This important book covers the biochemistry and nutritional importance of a wide range of phytonutrients, including all the major macronutrients as well as the micronutrients and 'non-essential' nutrients. Phytonutrients is divided into three parts. The first deals with the role of plants in the human diet. Part II, representing the major part of the book covers in turn each of the major phytonutrient groups. Chapters include: non-lipid micronutrients, lipids and steroids, carotenoids, phenolics, vitamins C, E, folate/vitamin B12, phytoestrogens, other phytonutrients and minerals, and anti-nutritional factors. The final part of the book covers the methods used to manipulate levels of phytonutrients in the diet, such as fortification, supplementation and the use of genetically modified plants. Phytonutrients is an essential purchase for nutritionists, food scientists and plant biochemists, particularly those dealing with nutrients from plants, and their use in the human diet.


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In this book the authors identify the basic concepts and recent advances in the acquisition, perception, coding and rendering of color. The fundamental aspects related to the science of colorimetry in relation to physiology (the human visual system) are addressed, as are constancy and color appearance. It also addresses the more technical aspects related to sensors and the color management screen. Particular attention is paid to the notion of color rendering in computer graphics. Beyond color, the authors also look at coding, compression, protection and quality of color images and videos. Individual chapters focus on the LMS specification, color constancy, color appearance models, rendering in synthetic image generation, image sensor technologies, image compression, and quality and secure color imaging. Ideal for researchers, engineers, Master’s and PhD students, Digital Color: Acquisition, Perception, Encoding and Rendering offers a state of the art on all the scientific and technical issues raised by the different stages of the digital color process – acquisition, analysis and processing. Contents 1. Colorimetry and Physiology – The LMS Specification, Françoise Viénot and Jean Le Rohellec. 2. Color Constancy, Jean-Christophe Burie, Majed Chambah and Sylvie Treuillet. 3. Color Appearance Models, Christine Fernandez-Maloigne and Alain Trémeau. 4. Rendering and Computer Graphics, Bernard Péroche, Samuel Delepoulle and Christophe Renaud. 5. Image Sensor Technology, François Berry and Omar Ait Aider. 6. From the Sensor to Color Images, Olivier Losson and Eric Dinet. 7. Color and Image Compression, Abdelhakim Saadane, Mohamed-Chaker Larabi and Christophe Charrier. 8. Protection of Color Images, William Puech, Alain Trémeau and Philippe Carré. 9. Quality Assessment Approaches, Mohamed-Chaker Larabi, Abdelhakim Saadane and Christophe Charrier.
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